SuYi-ChengFoodScienceTechnologyImpactsLactobacillusPlantarum.pdf Public
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- 2017-10-27
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File Format: pdf (Portable Document Format)File Title: Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas)Page Count: 29File Size: 379560Original Checksum: d674d24cfc15398a2a1609f8daf2517eMime Type: application/pdf
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User Scholars Archive Admin has attached SuYi-ChengFoodScienceTechnologyImpactsLactobacillusPlantarum.pdf to Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) |
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