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Scholars Archive Admin
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2017-07-10
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passed 2 Files with 2 total versions checked 2024-04-15 13:30:46 -0700
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File Format: pdf (Portable Document Format)
File Title: Effect of Moderate Pressure Treatments on Microstructure, Texture, and Sensory Properties of Stirred-Curd Cheddar Shreds
Page Count: 11
File Size: 1246569
Original Checksum: 2800f8788220e01e1cb185c4186d7bd6
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User Scholars Archive Admin has attached TorresJA.EffectModeratePressureTreatments.pdf to Effect of Moderate Pressure Treatments on Microstructure, Texture, and Sensory Properties of Stirred-Curd Cheddar Shreds July 10th, 2017 19:24