118.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-07-05
- Date Modified
- 2017-07-05
- Fixity Check
- passed 2 Files with 2 total versions checked 2025-01-15 12:18:50 -0800
- Characterization
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File Format: pdf (Portable Document Format)Page Count: 2File Size: 71250Original Checksum: 71df811b4eb92c55439e21270b45d53cMime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached 118.pdf to Some factors in the control of surface and cheesy flavors in butter : recommended method of washing churns |
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