TorresJAntonioFoodScienceTechnologyEffectHighPressurePreTreatmentsEnzymaticActivities.pdf Public
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File Format: pdf (Portable Document Format)File Title: Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storagePage Count: 24File Size: 1281165Original Checksum: 57d76d5d9a1d9fe3579b6cf638120a0cMime Type: application/pdf
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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyEffectHighPressurePreTreatmentsEnzymaticActivities.pdf to Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage |
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