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Scholars Archive Admin
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2017-08-17
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passed 2 Files with 2 total versions checked 2024-12-15 16:33:43 -0800
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File Format: pdf (Portable Document Format)
File Title: Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture
Page Count: 95
File Size: 583868
Original Checksum: 5075e6c67555e67049248fa3b0e25ea6
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User Scholars Archive Admin has attached SpeckmanCalvinAlbert1975.pdf to Preparation, evaluation, and use of lyophilized, concentrated dairy starter cultures in cheese and yogurt manufacture August 17th, 2017 09:09