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TorresJAntonioFoodScienceTechnologyEffectHighPressure.pdf Public

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2017-07-11
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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyEffectHighPressure.pdf to Effect of high-pressure pretreatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) July 10th, 2017 19:16