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Scholars Archive Admin
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2017-08-14
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File Format: pdf (Portable Document Format)
File Title: MATERIALS AND METHODS
Effects of Cold Storage and Processing Technologies on the Bioactive Compounds and Antioxidant Capacity of Blackberries (Marionberry and Evergreen)
Page Count: 172
Original Checksum: e15d6f3d8cce2e51ba2003716949f627
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User Scholars Archive Admin has attached Ruyi_Wu_Thesis.pdf to Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen') August 14th, 2017 15:02