AVEDOVECHRICHARD1988.pdf Public
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- 2017-08-15
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File Format: pdf (Portable Document Format)Page Count: 214Original Checksum: 397adadc32337f1654e48335683089bcMime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached AVEDOVECHRICHARD1988.pdf to Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemical and sensory study |
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