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Scholars Archive Admin
Date Uploaded
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2017-08-15
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FAIL 2 Files with 2 total versions checked 2022-06-21 22:44:47 -0700

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ChecksumAuditLog id: 80061; file; checked_uri; date: 2022-06-21 22:44:47 -0700; expected_result: urn:sha1:7f49fadb50ec9fc59ce0aa7bd2c2bbbc2f5838aa

ChecksumAuditLog id: 80060; file; checked_uri; date: 2022-06-21 22:44:47 -0700; expected_result: urn:sha1:f59728e5fec1bba427c450388d306613cc93c91d

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File Format: pdf (Portable Document Format)
Page Count: 214
File Size: 1831917
Original Checksum: 397adadc32337f1654e48335683089bc
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User Scholars Archive Admin has attached AVEDOVECHRICHARD1988.pdf to Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemical and sensory study August 15th, 2017 13:00