BETANCURCARMEN1988.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-08
- Date Modified
- 2017-08-08
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-04-15 15:05:59 -0700
- Characterization
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File Format: pdf (Portable Document Format)Page Count: 71File Size: 581551Original Checksum: 7ec75e1021122b0cf901bd937dba80d4Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached BETANCURCARMEN1988.pdf to Some microbiological and sensory characteristics of Cheddar cheese manufactured from conventional and ultrafiltered-concentrated milk |
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