BETANCURCARMEN1988.pdf Público
Los Detalles Del Archivo
- Depositante
- Scholars Archive Admin
- Fecha Cargado
- 2017-08-08
- Fecha De Modificación
- 2017-08-08
- La Fijeza De Verificación
- passed 2 File with 2 total version checked 2024-04-15 15:05:59 -0700
- Caracterización
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File Format: pdf (Portable Document Format)Page Count: 71File Size: 581551Original Checksum: 7ec75e1021122b0cf901bd937dba80d4Mime Type: application/pdf
| Actividad del usuario | Fecha |
|---|---|
| User Scholars Archive Admin has attached BETANCURCARMEN1988.pdf to Some microbiological and sensory characteristics of Cheddar cheese manufactured from conventional and ultrafiltered-concentrated milk |
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