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Scholars Archive Admin
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2017-08-23
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File Format: pdf (Portable Document Format)
File Title: Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat
.Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat
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User Scholars Archive Admin has attached AliElgasimElgasim1981.pdf to Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat August 23rd, 2017 10:24