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Choi, Jungmin
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2020-06-18
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File Title: In this study, we examined three different batches of Cheddar cheese produced on different days (April 26th, June 6th, and June 26th in 2018) at the Arbuthnot Dairy Center at Oregon State University (Corvallis, OR, USA). Samples were collected fro...
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User Imholt, Sarah has updated ChoiJungmin2020.pdf June 18th, 2020 13:08
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User Choi, Jungmin has added a new version of JM_Thesis_Master_.pdf June 17th, 2020 17:31
User Choi, Jungmin has attached JM_Thesis_Master_.pdf to High-throughput Sequencing to Characterize the Microbial Diversity and Functional Properties of Cheese June 11th, 2020 17:36