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Los Detalles Del Archivo
- Depositante
- Choi, Jungmin
- Fecha Cargado
- 2020-06-11
- Fecha De Modificación
- 2020-06-18
- La Fijeza De Verificación
- passed 2 File with 4 total version checked between 2024-04-15 18:00:32 -0700 and 2024-04-15 18:00:33 -0700
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File Format: pdf (Portable Document Format)File Title: In this study, we examined three different batches of Cheddar cheese produced on different days (April 26th, June 6th, and June 26th in 2018) at the Arbuthnot Dairy Center at Oregon State University (Corvallis, OR, USA). Samples were collected fro...Page Count: 88
85File Size: 2395174Original Checksum: e1e6fcbbdf5afce3b1afa5d38d766233
23c25547116299a75e9251b4f1609a79Mime Type: application/pdf
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User Imholt, Sarah has updated ChoiJungmin2020.pdf |
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User Choi, Jungmin has added a new version of JM_Thesis_Master_.pdf |
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User Choi, Jungmin has added a new version of JM_Thesis_Master_.pdf |
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User Choi, Jungmin has attached JM_Thesis_Master_.pdf to High-throughput Sequencing to Characterize the Microbial Diversity and Functional Properties of Cheese |
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