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DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf Public

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Scholars Archive Admin
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2017-07-10
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passed 2 Files with 2 total versions checked 2025-04-15 13:42:43 -0700
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File Format: pdf (PDF/X)
File Title: Evaluation of a Modified pHShift Process to Reduce 2Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish NuggetLike Product
Page Count: 7
File Size: 646869
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User Scholars Archive Admin has attached DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf to Evaluation of a Modified pH-Shift Process to Reduce 2-Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget-Like Product July 10th, 2017 19:25