Downloadable Content

Download PDF
Analytics

DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-10
Fixity Check
passed 2 Files with 2 total versions checked 2024-03-15 13:35:59 -0700
Characterization
File Format: pdf (PDF/X)
File Title: Evaluation of a Modified pHShift Process to Reduce 2Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish NuggetLike Product
Page Count: 7
File Size: 646869
Original Checksum: db9f66158a8eeb8543bf9be738e2e60e
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached DeWittCAMirelesFoodScienceTechnologyEvaluationModifiedpH-Shift.pdf to Evaluation of a Modified pH-Shift Process to Reduce 2-Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget-Like Product July 10th, 2017 19:25