Downloadable Content

Download PDF

JANTOMIMI1997.pdf Public

File Details

Scholars Archive Admin
Date Uploaded
Date Modified
Fixity Check
Fixity checks have not yet been run on this object
File Format: pdf (Portable Document Format)
Page Count: 119
Original Checksum: b78bbad9d775dda14da617a5b1c37a8e
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached JANTOMIMI1997.pdf to Quality assessment of Asian noodles made from U.S. wheat flours using sensory descriptive analysis August 3rd, 2017 07:50