STINOCHARLES1950.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-08
- Date Modified
- 2017-08-08
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-04-15 15:05:29 -0700
- Characterization
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File Format: pdf (Portable Document Format)Page Count: 85File Size: 3139759Original Checksum: d041495931078a96ff66395b0a21b092Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached STINOCHARLES1950.pdf to The effectiveness of certain chemicals in reducing the processing time and temperature of canned meat |
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