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TorresJAntonioFoodScienceTechnologyEffectHighPressureProcessingAtlanticMackerel.pdf Public

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2017-10-27
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File Format: pdf (Portable Document Format)
File Title: Effect of high pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Chemicals
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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyEffectHighPressureProcessingAtlanticMackerel.pdf to Effect of high pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage October 27th, 2017 11:28