BattyDantonKC2018.pdf Public
File Details
- Depositor
- Batty, Danton K
- Date Uploaded
- 2018-06-28
- Date Modified
- 2018-06-28
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-11-15 18:56:05 -0800
- Characterization
-
File Format: pdf (Portable Document Format)Page Count: 107File Size: 2481031Original Checksum: ce54566923dfe6f56e3d17fa3139ae98Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Batty, Danton K has attached BattyDantonKC2018.pdf to Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality |
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