BattyDantonKC2018.pdf Público
Detalhes Do Ficheiro
- Depositante
- Batty, Danton K
- Data Carregado
- 2018-06-28
- Data Modificada
- 2018-06-28
- Fixidez De Seleção
- passed 2 File with 2 total version checked 2024-04-15 17:34:57 -0700
- Caracterização
-
File Format: pdf (Portable Document Format)Page Count: 107File Size: 2481031Original Checksum: ce54566923dfe6f56e3d17fa3139ae98Mime Type: application/pdf
| Atividade do Usuário | Encontro |
|---|---|
| User Batty, Danton K has attached BattyDantonKC2018.pdf to Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality |
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