BattyDantonKC2018.pdf 公开
文件的详细信息
- 存款
- Batty, Danton K
- 日上传
- 2018-06-28
- 修改日期
- 2018-06-28
- 固定性检查
- passed 2 File with 2 total version checked 2024-04-15 17:34:57 -0700
- 表征
-
File Format: pdf (Portable Document Format)Page Count: 107File Size: 2481031Original Checksum: ce54566923dfe6f56e3d17fa3139ae98Mime Type: application/pdf
| 用户活动 | 日期 |
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| User Batty, Danton K has attached BattyDantonKC2018.pdf to Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality |
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