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File Format: pdf (Portable Document Format)
File Title: Oxidative Gelation And Functionality Of Wheat Flour: Effects Of Grain Storage, Flour Aging, And Grain Type (Hard Or Soft)
Page Count: 139
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User Scholars Archive Admin has attached MattsonJacobE2014.pdf to Oxidative gelation and functionality of wheat flour : effects of grain storage, flour aging, and grain type (hard or soft) August 16th, 2017 10:08