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- 2017-08-16
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- 2017-08-16
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File Format: pdf (Portable Document Format)File Title: Oxidative Gelation And Functionality Of Wheat Flour: Effects Of Grain Storage, Flour Aging, And Grain Type (Hard Or Soft)
wheatPage Count: 139File Size: 1389039Original Checksum: 7e39c63fa271fbf2ea261fdd4c1be7d3Mime Type: application/pdf
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User Scholars Archive Admin has attached MattsonJacobE2014.pdf to Oxidative gelation and functionality of wheat flour : effects of grain storage, flour aging, and grain type (hard or soft) |
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