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Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-14
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passed 2 Files with 2 total versions checked 2024-11-15 15:29:49 -0800
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File Format: pdf (Portable Document Format)
File Title: An evaluation of two sanitary food service manuals in educating Oregon State University food service workers
Page Count: 95
File Size: 805170
Original Checksum: 214f46d066eeff3ea98a15a9d7add68a
Mime Type: application/pdf