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Scholars Archive Admin
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2020-09-30
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passed 2 Files with 2 total versions checked 2024-11-15 17:30:36 -0800
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File Format: pdf (Portable Document Format)
File Title: Evaluation of the Strong Off-Flavors in English Sole (Parophrys vetulus) using Descriptive Sensory Panel Techniques
Page Count: 76
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User Imholt, Sarah has updated GeiseLauraAnn2007.pdf September 30th, 2020 12:35
User Scholars Archive Admin has attached Evaluation_of_the_Strong_Off.final.pdf to Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing October 23rd, 2017 13:03