Downloadable Content

Download PDF

JOOSTEMARTHA1951.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-03
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
Page Count: 93
Original Checksum: 2cef8daefe658970bd1619dadd9ff858
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached JOOSTEMARTHA1951.pdf to Cake structure and palatability as affected by emulsifying agents and baking temperatures August 2nd, 2017 17:41