Downloadable Content

Download PDF

TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-11
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
Page Count: 21
Original Checksum: 255b9e2fa6bbae13b033024aff7ca328
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf to Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils July 10th, 2017 19:17