TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf Público
Los Detalles Del Archivo
- Depositante
- Scholars Archive Admin
- Fecha Cargado
- 2017-07-10
- Fecha De Modificación
- 2017-07-10
- La Fijeza De Verificación
- passed 2 File with 2 total version checked 2024-04-15 13:30:40 -0700
- Caracterización
-
File Format: pdf (Portable Document Format)Page Count: 21File Size: 220810Original Checksum: 255b9e2fa6bbae13b033024aff7ca328Mime Type: application/pdf
| Actividad del usuario | Fecha |
|---|---|
| User Scholars Archive Admin has attached TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf to Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils |
|