TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf Público
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- 2017-07-10
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File Format: pdf (Portable Document Format)Page Count: 21File Size: 220810Original Checksum: 255b9e2fa6bbae13b033024aff7ca328Mime Type: application/pdf
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| User Scholars Archive Admin has attached TorresJAntonioFood_ScienceTechnologyHurdleApproachIncrease.pdf to Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils |
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