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ShellhammerThomasH.FoodScience.HighPressureEffects.pdf Público

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Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-10
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passed 2 File with 2 total version checked 2024-03-15 13:35:46 -0700
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File Format: pdf (Portable Document Format)
File Title: High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing
JDSAPR2290
Page Count: 8
File Size: 133978
Original Checksum: d99bf9d0cd827643bee8d67b7e7ad86c
Mime Type: application/pdf
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User Scholars Archive Admin has attached ShellhammerThomasH.FoodScience.HighPressureEffects.pdf to High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing July 10th, 2017 19:13