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- Scholars Archive Admin
- Date Uploaded
- 2017-08-09
- Date Modified
- 2017-08-09
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File Format: pdf (Portable Document Format)File Title: Factors Affecting the Breaking of Milk and Cream Emulsions by Surface-Active AgentsPage Count: 78File Size: 8171449Original Checksum: e668036c260af92f4b416e71dc5cb36bMime Type: application/pdf
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User Scholars Archive Admin has attached PearceSidneyJ1953.pdf to Factors affecting the breaking of milk and cream emulsions by surface-active agents |
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