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Scholars Archive Admin
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2017-08-20
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File Format: pdf (Portable Document Format)
File Title: Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation
Page Count: 174
File Size: 6480486
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User Scholars Archive Admin has attached BenkerroumNoreddine1993.pdf to Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation August 20th, 2017 08:46