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Download PDFWILSONVICKI1991.pdf Public
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- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-10-20
- Date Modified
- 2017-10-20
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- passed 2 Files with 2 total versions checked 2024-10-15 18:29:02 -0700
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File Format: pdf (Portable Document Format)Page Count: 85File Size: 621992Original Checksum: faa03139806cb5264a655ba9d70d14a8Mime Type: application/pdf
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User Scholars Archive Admin has attached WILSONVICKI1991.pdf to Quality characteristics for fully-cooked ham, brine-cured prior to freezing |
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