YANGJIE1999.pdf Public
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- 2017-08-15
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File Format: pdf (Portable Document Format)Page Count: 83File Size: 1190257Original Checksum: 64995446d4f91e1f8b40efad9451304aMime Type: application/pdf
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| User Scholars Archive Admin has attached YANGJIE1999.pdf to Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis |
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