YANGJIE1999.pdf Public
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- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-15
- Date Modified
- 2017-08-15
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- passed 2 Files with 2 total versions checked 2025-03-15 16:24:05 -0700
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File Format: pdf (Portable Document Format)Page Count: 83File Size: 1190257Original Checksum: 64995446d4f91e1f8b40efad9451304aMime Type: application/pdf
| User Activity | Date |
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| User Scholars Archive Admin has attached YANGJIE1999.pdf to Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis |
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