ParkJaeFoodScienceTechnologyGellingPropertiesSurimi.pdf Öffentlich
Dateidetails
- Deponent
- Scholars Archive Admin
- Hochlade-Datum
- 2017-07-27
- Letztes Änderungsdatum
- 2017-07-27
- Beständigkeit überprüfen
- passed 2 File with 2 total version checked 2024-04-15 14:25:26 -0700
- Charakterisierung
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File Format: pdf (Portable Document Format)Page Count: 24File Size: 630838Original Checksum: e8d770cd75feeea36c429a23362053b9Mime Type: application/pdf
| Benutzeraktivität | Datum |
|---|---|
| User Scholars Archive Admin has attached ParkJaeFoodScienceTechnologyGellingPropertiesSurimi.pdf to Gelling properties of surimi as affected by the particle size of fish bone |
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