ParkJaeFoodScienceTechnologyEffectSalmonPlasmaProteinOnPacificWhiting.pdf Öffentlich

Dateidetails

Deponent: Scholars Archive Admin
Hochlade-Datum: 2017-07-25
Letztes Änderungsdatum: 2017-07-25
Beständigkeit überprüfen: passed 2 File with 2 total version checked 2024-04-15 14:18:36 -0700
Charakterisierung: File Format: pdf (Portable Document Format)

File Title: Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditions

Page Count: 26

File Size: 720238

Original Checksum: 1acb39ea1dae0c3f9c5fb4d028dc7bfa

Mime Type: application/pdf

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User Scholars Archive Admin has attached ParkJaeFoodScienceTechnologyEffectSalmonPlasmaProteinOnPacificWhiting.pdf to Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditions	July 25th, 2017 18:57