Contenido Descargable
Descargar PDFDeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf Público
Los Detalles Del Archivo
- Depositante
- Scholars Archive Admin
- Fecha Cargado
- 2017-07-10
- Fecha De Modificación
- 2017-07-10
- La Fijeza De Verificación
- passed 2 File with 2 total version checked 2024-04-15 13:30:45 -0700
- Caracterización
-
File Format: pdf (Portable Document Format)Page Count: 26File Size: 1047362Original Checksum: 9ff3f89edd7ced079d57689b6668b36cMime Type: application/pdf
Actividad del usuario | Fecha |
---|---|
User Scholars Archive Admin has attached DeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf to Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct |
|