DeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf Público
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- Scholars Archive Admin
- Data Carregado
- 2017-07-10
- Data Modificada
- 2017-07-10
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- passed 2 File with 2 total version checked 2024-04-15 13:30:45 -0700
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File Format: pdf (Portable Document Format)Page Count: 26File Size: 1047362Original Checksum: 9ff3f89edd7ced079d57689b6668b36cMime Type: application/pdf
| Atividade do Usuário | Encontro |
|---|---|
| User Scholars Archive Admin has attached DeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf to Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct |
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