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Scholars Archive Admin
Date Uploaded
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2017-08-15
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passed 2 Files with 2 total versions checked 2024-09-15 16:54:29 -0700
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File Format: pdf (Portable Document Format)
File Title: Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat system
Page Count: 71
File Size: 2269995
Original Checksum: 69ed707fa6845bc612205214b91d7fd1
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User Scholars Archive Admin has attached DicksonRobertL1996.pdf to Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat system August 15th, 2017 17:11