Contenido Descargable
Descargar PDFDicksonRobertL1996.pdf Público
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-15
- Date Modified
- 2017-08-15
- Fixity Check
- passed 2 File with 2 total version checked 2024-03-15 15:49:14 -0700
- Characterization
-
File Format: pdf (Portable Document Format)File Title: Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat systemPage Count: 71File Size: 2269995Original Checksum: 69ed707fa6845bc612205214b91d7fd1Mime Type: application/pdf
User Activity | Date |
---|---|
User Scholars Archive Admin has attached DicksonRobertL1996.pdf to Konjac flour/carrageenan gel as a suitable fat replacer in a ground meat system |
|