BONIMAGLOIRE1984.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-08
- Date Modified
- 2017-08-08
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-04-15 15:06:30 -0700
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File Format: pdf (Portable Document Format)Page Count: 140File Size: 4683281Original Checksum: 468074a58e5d1cabf4bc3668c76a481dMime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached BONIMAGLOIRE1984.pdf to Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans |
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