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- Scholars Archive Admin
- Date Uploaded
- 2017-08-08
- Date Modified
- 2017-08-08
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File Format: pdf (Portable Document Format)Page Count: 140File Size: 4683281Original Checksum: 468074a58e5d1cabf4bc3668c76a481dMime Type: application/pdf
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User Scholars Archive Admin has attached BONIMAGLOIRE1984.pdf to Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans |
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