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WangYanHorticultureEthyleneSynthesisRipening.pdf Public

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Scholars Archive Admin
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2017-07-27
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File Format: pdf (Portable Document Format)
File Title: Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated dAnjou pears are affected by storage temperature
a Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR 97031
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User Scholars Archive Admin has attached WangYanHorticultureEthyleneSynthesisRipening.pdf to Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature July 27th, 2017 13:57