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- Scholars Archive Admin
- Hochlade-Datum
- 2017-07-26
- Letztes Änderungsdatum
- 2017-07-26
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- passed 2 File with 2 total version checked 2024-04-15 14:23:12 -0700
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File Format: pdf (Portable Document Format)File Title: Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated dAnjou pears are affected by storage temperature
a Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR 97031Page Count: 35File Size: 620393Original Checksum: cd57f0603df482a00070ca05f9e12123Mime Type: application/pdf
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User Scholars Archive Admin has attached WangYanHorticultureEthyleneSynthesisRipening.pdf to Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature |
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