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File Title: Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated dAnjou pears are affected by storage temperature
a Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR 97031

Page Count: 35

File Size: 620393

Original Checksum: cd57f0603df482a00070ca05f9e12123

Mime Type: application/pdf