JACZYNSKIJACEK2002.pdf Public
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- Scholars Archive Admin
- Date Uploaded
- 2017-08-15
- Date Modified
- 2017-08-15
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- passed 2 Files with 2 total versions checked 2025-02-15 15:18:27 -0800
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File Format: pdf (Portable Document Format)Page Count: 141File Size: 1335956Original Checksum: b88b0fb5061e3b85bbde1eb21aad2538Mime Type: application/pdf
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User Scholars Archive Admin has attached JACZYNSKIJACEK2002.pdf to Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing |
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