Downloadable Content

Download PDF

VealEmageneFE1954.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-16
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
File Title: The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
Page Count: 113
Original Checksum: 3fdc66a1436dfa846757c3b05b5e3866
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached VealEmageneFE1954.pdf to The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour August 16th, 2017 14:53