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Scholars Archive Admin
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2017-08-16
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passed 2 Files with 2 total versions checked 2024-04-15 15:41:55 -0700
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File Format: pdf (Portable Document Format)
File Title: The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour
Page Count: 113
File Size: 39917280
Original Checksum: 3fdc66a1436dfa846757c3b05b5e3866
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User Scholars Archive Admin has attached VealEmageneFE1954.pdf to The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour August 16th, 2017 14:53