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2017-08-16

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2017-08-16

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passed 2 File with 2 total version checked 2024-04-15 15:41:55 -0700

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File Format: pdf (Portable Document Format)

File Title: The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Page Count: 113

File Size: 39917280

Original Checksum: 3fdc66a1436dfa846757c3b05b5e3866

Mime Type: application/pdf