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File Title: a Department of Horticulture, Oregon State University, Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Dr., Hood River, OR 97031
The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit
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User Scholars Archive Admin has attached WangYanHorticultureEffectPostharvestCalcium.pdf to WangYanHorticultureEffectPostharvestCalcium.pdf July 28th, 2017 04:28